Meatball Parmigiana – The Best You’ll Ever Eat!
One of our favorite and most delicious meals to make is Meatball Parmigiana. It’s delicious and the leftovers are absolutely incredible! Making this incredible Meatball Parmigiana dish does involve a little bit of preparation, but I promise you, it will be the best you’ll ever eat, and your family will flip out over it!
Meatball Parmigiana – Everyone Will Love It!
We love cooking Italian dishes in our kitchen and this meatball parmigiana is one of our favorites for sure.
The meatballs are perfectly crispy and seasoned just right, and the tomato sauce is perfection! With the gooey delectable mozzarella cheese melted on top, you just can’t beat it.
Serve on top of your favorite bread – we love ciabatta bread – it’s a meal you’ll never forget and want to eat over and over again!
Don’t forget to drizzle the delicious tomato sauce over the top of the bread too. My mouth is watering just looking at this recipe!
Sometimes, we eat the meatballs without bread but adding bread is a game-changer! It’s perfect for lunch or dinner too!
I hope you get a chance to make this soon. I know you will love it as much as we do.
Here’s the recipe!
Meatball Parmigiana – The Best You’ll Ever Eat!
Ingredients
- 2 pounds Chopped Beef – 80% lean
- 2 bags of shredded mozzarella cheese (you can use the sold mozzarella cheese too)
- 1 Medium Onion chopped
- 6 eggs – entire egg
- 1 ½ cups of breadcrumb Italian style
- 2 cups of water
- 2 teaspoons parsley
- 1/2 cup of parmigiana cheese
- 6 cloves of garlic minced
- Dash of garlic powder
- Dash of onion powder
- Salt and pepper to taste
- 2 cups of oil for frying
- Recipe for Tomato Sauce
- 1/4 cup extra-virgin olive oil
- 3 medium onions, peeled, halved, and diced (I love the sweet white onions)
- 6 cloves garlic, peeled and finely chopped
- Italian Season Mix (season to taste)
- 1 tablespoon granulated sugar
- 1 cup Red Wine – we love Merlot
- 1 can whole plum tomatoes
- 1 can tomato sauce
- Two cans of crushed tomatoes
- Dash of garlic and onion powder
- ½ cup of sugar
- 2 cans of tomato paste (I love pre-seasoned type)
- Salt and pepper to taste
Instructions
- Mix all ingredients (except for tomato sauce) with chopped beef into a mixing bowl.
- Mix well for at least a few mins
- Roll into medium sized meatballs
- Add oil to a large skillet
- Fry on stove-top with medium heat until brown on all sides
- Take a large baking tray for oven use and add meatball to the tray
- Add tomato sauce to a baking tray and cover meatballs with lots of sauce
- Cover the meatballs with the mozzarella cheese making sure each meatball is covered
- Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted
- Serve with ciabatta bread or any bread of your liking
- Serve and bask in the incredible deliciousness! Mix all ingredients with chopped beef into a mixing bowl.
- Mix well for at least a few mins
- Roll into medium sized meatballs
- Add oil to a large skillet
- Fry on stove-top with medium heat until brown on all sides
- Take a large baking tray for oven use and add meatball to the tray
- Add tomato sauce to a baking tray and cover meatballs with lots of sauce
- Cover the meatballs with the mozzarella cheese making sure each meatball is covered
- Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted
- Serve with ciabatta bread or any bread of your liking
Serve and bask in the incredible deliciousness!
Every bite is so delicious. You can eat this meat parmigiana without the bread too! If you are on a low-carb diet like the Keto Diet it’s perfect for dinner or lunch.
Let me know if you have any questions about this delicious Meatball Parmigiana recipe. I know you will just love it too!
Don’t forget to read Pepper Crusted Roast Beef With Au Poivre Brown Gravy too!
Don’t Forget To Pin Your Inspiration!
Don’t forget to read Pepper Crusted Roast Beef With Au Poivre Brown Gravy too!
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We just had meatball sandwiches the other night. I will definitely make your recipe.
Oh you will love this recipe, Sue. I can’t get enough of it. Let me know how you loved it.
Carolann
Perfect timing! Have some ground turkey to cook up. And I have everything in the house to make it! No running to the market. The only change I will make is adding in fresh chopped parsley and basil, and lots of it. Purely a personal preference, and turkey needs the help. Then roast in the oven instead of frying. Will report back! ❤
Hi Naomie! I hope your holidays were wonderful! Oh yes, what a great idea to make it with turkey too. We got another batch of meat to make this today. I can’t wait. It’s super delish and we love the leftovers. Let me know how it turned out. Always a joy hearing from you.
Carolann xo
You have just made me dribble all over my laptop Carolann. I could eat meatballs every single day if the rest of the family would let me and I’m always looking for new ways to make them so I can “disguise” them and have them more often :D Yummy idea to add the mozarella. So going to make this in the week.
lol we made it again after I published this. Meatball Parm is definitely one of my favorite dishes. I hope you get to try this recipe soon too!
Carolann