Meatball Parmigiana – The Best You’ll Ever Eat!

Dinner Lunch Recipes Sassy Townhouse Living

Meatball Parmigiana – The Best You’ll Ever Eat!

One of our favorite and most delicious meals to make is Meatball Parmigiana. It’s delicious and the leftovers are absolutely incredible! Making this incredible Meatball Parmigiana dish does involve a little bit of preparation, but I promise you, it will be the best you’ll ever eat, and your family will flip out over it! 

Meatball Parmigiana

We love cooking Italian dishes in our kitchen and this meatball parmigiana is one of our favorites for sure. The meatballs are perfectly crispy and seasoned just right, and the tomato sauce is perfection! With the gooey delectable mozzarella cheese melted on top, you just can’t beat it.  Serve on top of your favorite bread – we love ciabatta bread – it’s a meal you’ll never forget and want to eat over and over again!

Meatball Parmigiana

Don’t forget to drizzle the delicious tomato sauce over the top of the bread too. My mouth is watering just looking at this recipe!

Meatball Parmigiana

Sometimes, we eat the meatballs without bread but adding bread is a game-changer! It’s perfect for lunch or dinner too! 

Meatball Parmigiana

I hope you get a chance to make this soon. I know you will love as much as we do. 

Here’s the recipe! 

Meatball Parmigiana - The Best You'll Ever Eat!

Meatball Parmigiana - The Best You'll Ever Eat!
An incredibly delicious dish that's loaded with cheese and tomato sauce.

Ingredients

  • 2 pounds Chopped Beef – 80% lean
  • 2 bags of shredded mozzarella cheese (you can use the sold mozzarella cheese too)
  • 1 Medium Onion chopped
  • 6 eggs – entire egg
  • 1 ½ cups of breadcrumb Italian style
  • 2 cups of water
  • 2 teaspoons parsley
  • 1/2 cup of parmigiana cheese
  • 6 cloves of garlic minced
  • Dash of garlic powder
  • Dash of onion powder
  • Salt and pepper to taste
  • 2 cups of oil for frying
  • Recipe for Tomato Sauce
  • 1/4 cup extra-virgin olive oil
  • 3 medium onions, peeled, halved, and diced (I love the sweet white onions)
  • 6 cloves garlic, peeled and finely chopped
  • Italian Season Mix (season to taste)
  • 1 tablespoon granulated sugar
  • 1 cup Red Wine – we love Merlot
  • 1 can whole plum tomatoes
  • 1 can tomato sauce
  • Two cans of crushed tomatoes
  • Dash of garlic and onion powder
  • ½ cup of sugar
  • 2 cans of tomato paste (I love pre-seasoned type)
  • Salt and pepper to taste

Instructions

  1. Mix all ingredients (except for tomato sauce) with chopped beef into a mixing bowl.
  2. Mix well for at least a few mins
  3. Roll into medium sized meatballs
  4. Add oil to large skillet
  5. Fry on stove-top with medium heat until brown on all sides
  6. Take a large baking tray for oven use and add meatball to the tray
  7. Add tomato sauce to baking tray and cover meatballs with lots of sauce
  8. Cover the meatballs with the mozzarella cheese making sure each meatball is covered
  9. Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted
  10. Serve with ciabatta bread or any bread of your liking
  11. Serve and bask in the incredible deliciousness! Mix all ingredients with chopped beef into a mixing bowl.
  12. Mix well for at least a few mins
  13. Roll into medium sized meatballs
  14. Add oil to large skillet
  15. Fry on stove-top with medium heat until brown on all sides
  16. Take a large baking tray for oven use and add meatball to the tray
  17. Add tomato sauce to baking tray and cover meatballs with lots of sauce
  18. Cover the meatballs with the mozzarella cheese making sure each meatball is covered
  19. Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted
  20. Serve with ciabatta bread or any bread of your liking
  21. Serve and bask in the incredible deliciousness! 

Nutrition Information:

Yield:

8

Serving Size:

NaN

Amount Per Serving: Calories: 1321 Total Fat: 98g Saturated Fat: 19g Trans Fat: 1g Unsaturated Fat: 72g Cholesterol: 284mg Sodium: 1094mg Carbohydrates: 55g Fiber: 6g Sugar: 28g Protein: 50g
Meatball Parmigiana

Every bite is so delicious. You can eat this meat parmigiana without the bread too! If you are on a low-carb diet like the Keto Diet it’s perfect for dinner or lunch. 

Meatball Parmigiana

Meatball Parmigiana

Let me know if you have any questions about this delicious Meatball Parmigiana recipe. I know you will just love it too!

Don’t forget to read Pepper Crusted Roast Beef With Au Poivre Brown Gravy too! 

Pepper Crusted Roast Beef With Au Poivre Brown Gravy - Sassy Townhouse Living

Prepare For The Fall

Meatball Parmigiana - The Best You'll Ever Eat! Sassy Townhouse Living

And as always, thanks so much for stopping by! If you like this post, Meatball Parmigiana – The Best You’ll Ever Eat!, subscribe via email below and never miss a post again!

Carolann

6 Comments

  1. Sue
  2. Naomie Moore

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