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Pepper Crusted Roast Beef With Au Poivre Brown Gravy

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If you love a dish with a little kick, you will flip over this Pepper Crusted Roast Beef with Au Poivre Brown Gravy. It’s not overly spicy but adds a delicious punch to your bland roast beef recipes. 

Pepper Crusted Roast Beef Au Poivre Brown Gravy

Doesn’t that look incredibly delicious? It really is. This is an easy recipe, too, but there are some important factors to remember when preparing this scrumptious dish.

I’ll first review the key pointers before providing you with the recipe details. Don’t forget to check out our mouthwatering delicious Meatball Parm recipe too! 

Marinating it first is the key to a moist, juicy, and delicious roast beef. Marinating it is key, even if you use salt and pepper as your seasoning of choice. The optimum way to do this is by using the best product to get the job done.

To make this perfect Pepper Crusted Roast Beef With Au Poivre Brown Gravy, you will want to use the best and only way to marinate your food  – with my favorite kitchen tool, the FoodSaver Vacuum Sealing System.

Pepper Crusted Roast Beef Au Poivre Brown Gravy

So what is the FoodSaver Vacuum Sealing System?

It’s a system that includes vacuum seal bags, vacuum zipper bags, and containers designed to work together with vacuum sealers for optimal performance. The system removes air from bags and creates an air-tight seal to lock in freshness and protect food from spoiling. Think about that!

When air is evacuated from the bag and sealed with an airtight seal using a FoodSaver®Vacuum Sealer, food is protected from the deteriorating effects of oxygen.

The FoodSaver Vacuum Sealing System is the solution! We use our FoodSaver® for almost everything in our kitchen. Not a day goes by when we don’t use it. It’s great for everything from marinating and preserving your food to storing it. 

Preparing the Pepper Crusted Roast Beef With Au Poivre Brown Gravy has never been easier using my FoodSaver® FM5200 Vacuum Sealing System. 

Pepper Crusted Roast Beef Au Poivre Brown Gravy
Pepper Crusted Roast Beef Au Poivre Brown Gravy

It takes a minute to perfectly store, preserve, and marinate your food! 

Pepper Crusted Roast Beef Au Poivre Brown Gravy

Marinating foods has never been easier or faster! You can marinate quickly and easily now and get that delicious flavor that turns into the best recipes ever. Plus, there’s no leaking or dripping in your fridge! It’s a win-win!

Pepper Crusted Roast Beef With Au Poivre Brown Gravy Recipe

Now, for the delicious Pepper Crusted Roast Beef With Au Poivre Brown Gravy Recipe! It’s easy to make, super delicious, and the leftovers are amazing!

Don’t forget to store the leftovers with the FoodSaver® Vacuum Sealer FM5330 – it’s the best way to maintain the delicious flavors and keep your leftovers lasting longer and tasting better! 

Pepper Crusted Roast Beef With Au Poivre Brown Gravy

Pepper Crusted Roast Beef Au Poivre Brown Gravy

Ingredients

  • 5 1/2 to 6 pounds beef (You can use boneless roast, sirloin, or top, bottom or eye round - I always use the eye round)
  • 1 tablespoon salt
  • 2 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon cayenne pepper (ground)
  • Onion Salt
  • Garlic powder
  • 1 tablespoon oil
  • Au Poivre Brown Gravy
  • Leftover juices from roast beef
  • 2 Cups of beef broth
  • 1 cup of half and half or heavy cream
  • ¼ cup of ground coarse pepper
  • Salt to taste
  • 2 tablespoons of flour (mixed well with a few tablespoons of water to dilute)
  • 1/3 cup of Cognac ( you can leave this out if preferred)
  • 3 tablespoons of Gravy Master (to enhance flavor & darken)

Instructions

Season roast beef

Bake roast beef in over on 375 for about 1 /1/2 until medium or desired wellness.

Set aside when cooked

Au Poivre Brown Gravy

In a saucepan, add leftover juices from the roast with beef broth

Heat for about 6 minutes and then add cream.

Add coarse pepper and salt

Cook for about 10-12 minutes until it starts to thicken

Add flour mixture on low flame until nice and thick

Here are more pictures of this delicious Pepper Crusted Roast Beef With Au Poivre Brown Gravy!

This recipe is one of our favorites. It’s spicy but not burn your mouth spicy, and the brown gravy is so delicious and perfect for other recipes, too! The gravy is thick, rich, and perfectly delightful! 

Always make sure to add at least 3-4 cups of water to the bottom of the pan when cooking a roast beef – check periodically and add more water as the cooking process continues. 

Pepper Crusted Roast Beef Au Poivre Brown Gravy

Done! Cooked to perfection! Juicy, tender, and loaded with flavor! 

Everyone Will Love This Recipe

I hope you get to make this recipe soon! I promise you it’s absolutely easy and delicious! And don’t forget the FoodSaver Vacuum Sealer too! It’s part of our everyday lives and a game changer! 

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    Pepper Crusted Roast Beef Au Poivre Brown Gravy

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