Creamy Coleslaw Recipe Easy And Delicious – Loaded With Veggies!
Do you love coleslaw but find it too cumbersome to make? If so, you are going to love this Creamy Coleslaw Recipe. It’s loaded with vegetable goodness too and it’s super easy to make. It’s my no-fuss go-to Creamy Coleslaw Recipe and it’s got all the goodness, crunch, and creaminess of homemade coleslaw too!
Now, that the warmer weather is upon us, I start getting requests for this delicious Creamy Coleslaw! It’s always my pleasure to accommodate because it’s super fast to make and ever so delicious!
I always start by choosing premade packaged slaw. I use Rainbow Salad and Broccoli Coleslaw mixed. They are both loaded with vegetable goodness and there’s literally no work involved other than opening the bags! It can’t get much easier!
There are a few different brands that make these premade slaws, I’m sure you can find them at your local market. They are so good for you with broccoli, cauliflower, carrots, and red cabbage already sliced and diced for you.
This is what the slaw mix looks like out of the bag. I love to pick on it as is too as a snack. It’s so delicious!
Then, I use my go-to coleslaw mix by Concord Foods. It’s simply the best and turns this slaw into something creamy and dreamy and loaded with yumminess!
Generally, I use one packet of this mix to one bag of slaw. I always keep a few extra on hand at home too.
All you need to do is mix it with mayonnaise and add it to the slaw. Before you know it, you have Creamy Coleslaw that’s so delicious and good for you too!
Make sure you blend the mix and mayo well and then incorporate it into the slaw mix.
Once it’s mixed well, place in a Tupperware container and let it sit for at least 30 minutes. You will want to make sure not to skip this step as the longer it sits, the creamier it becomes!
You can see below, just how creamy this coleslaw gets as it marinates!
Be sure to check out our other delicious repertoire of recipes too!
You can’t go wrong with this creamy coleslaw recipe. Everyone will love it and you’ll have plenty of leftovers too. Great for that outdoor BBQ or as a side dish with any meal.
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Let me know if you have any questions by leaving them below in the comments. You are going to love this recipe as much as we do!
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