How To Make Copycat Sabrett Pushcart Style Onions In Sauce
Ever since I was a kid, the one thing I always look forward to was eating dirty water hot dogs from a pushcart. The best part was eating the Sabrett pushcart style onions in sauce.
Oh my gosh, heavenly! I vividly remember me and my sister’s weekly ritual. I’m sure we ate more than four at a time! Now, you can learn how to make Copycat Sabrett Pushcart Style Onions In Sauce too!
Now, you can have the same delectable experience right at home. This recipe for Sabrett pushcart style onions in the sauce comes as close to the real deal as possible – we’ve tried a few different recipes until we nailed it.
How To Make Copycat Sabrett Pushcart Style Onions In Sauce
Ingredients
- 2 Large Vidalia Onions
- 14/ Cooking Oil
- 1/2 Cup Water
- 1 Cup Ketchup
- 2 Tablespoons Tomato Paste
- Garlic and Onion Powder to taste
- Salt & Pepper to Taste
Instructions
- In a saucepan, fry chopped onions in oil on medium heat.
- When onions are golden brown, remove from stove and let cool.
- Add water, ketchup, tomato paste, and seasoning.
- Cook on medium heat until the mixture starts to boil!
Once you’ve eaten hot dogs with these Sabrett pushcart style onions there’s no going back! We love Nathan’s hot dogs best!
The best part is it’s super easy to make and only takes about 15 minutes from start to finish.
You can watch a video tutorial of the process below!
A few simple ingredients and you are ready to go. I love how all-natural these Sabrett pushcart style onions are. No chemical and pure deliciousness!
Make sure you dice the onions – not too large and not too small seems to be the perfect formula.
Sabrett onion in the jar is so expensive! You can pay up to $6 for one jar! Why pay for them when you can make them yourself?
Using Simply Heinz is the best ingredient for this recipe because it’s all-natural.
- No High Fructose Corn Syrup
- No GMO Ingredients
I love discovering copycat recipes that are easy to make. Be sure to check out my other recipes too! I know your family will love them as much as we do!
Don’t you want to sink your teeth into one of these hot dogs? You can use these onions as a topper for any dish. It’s great for hamburgers too!
Let me know if you have any questions about this recipe below!
Be sure to read Why You Need To Stop Throwing Out Your Potato Peels too!
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I have never heard of such a thing! We’ll sort of. When we get together for BBQ with the family, we cook onions in foil packets with spices and butter. These look fantastic and I’ve never had them on a hotdog before! Something I’m going to have to try next time for sure. Oh and … dirty water? Lol
Carolann,
These onions look so delicious! I have never heard of them! It looks like your onions create a perfect gourmet hot dog!
I don’t think we have this in Australia!!! But it sure does look sruuuummy!!! I will have to make this for the weekend as it will be a weekend full of football and hot dogs!! Thank you for the recipe
I have never had these either but they do look delish! I have a friend from New York and for the longest time she couldn’t get her Nathan’s hot dogs in our area. I remember bringing some back from California for her. Now we have them so I need to make your yummy onions to go with them. Thanks.
Hi Cori, lol yes, dirty water hot dogs are a thing in NYC. They call it that bc they sit in the water and it looks dirty but it’s not. They are really delicious! We love making these onions and it saves is from having to spend $6 on a small jar. You will love them!
Carolann
Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
Yes, Nathans is amazing! Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
YUM!!! I love onions. Thank you for sharing this!
Hi Yuni, thank you! Oh yes, this recipe is so delicious. Have a great weekend.
Carolann
Yes, indeed I eat a ton of them … Now I will try thus Copycat Sabrett Pushcart Style Onions In Sauce …great job Carolann! Thanks!
Thanks much, Patti. I can’t tell you enough how delish they are!
Carolann xo