How To Make Copycat Sabrett Pushcart Style Onions In Sauce
Ever since I was a kid, the one thing I always look forward to was eating dirty water hot dogs from a pushcart. The best part was eating the Sabrett pushcart style onions in sauce. Oh my gosh, heavenly! I vividly remember me and my sister’s weekly ritual. I’m sure we ate more than four at a time! Now, you can learn how to make Copycat Sabrett Pushcart Style Onions In Sauce too!
Now, you can have the same delectable experience right at home. This recipe for Sabrett pushcart style onions in sauce comes as close to the real deal as possible – we’ve tried a few different recipes until we nailed it. Once you’ve eaten hot dogs
- 2 Large Sweet Vidalia Onions
- ¾ Cup of Water
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- Salt and Pepper to Taste
- 1 Cup of Simply Heinz Ketchup
- 1 Tablespoon Butter
- ¼ Cup of Oil
- Dice Onions
- Add oil to pan and begin to fry - do not brown onions
- Add spices
- Add ketchup
- Add water
- Add butter
- Continue cooking for about 10 mins.
- You can store refrigerated for about 4 days
You can watch a video tutorial of the process below!
A few simple ingredients and you are ready to go. I love how all natural these Sabrett pushcart style onions are. No chemical and pure deliciousness!
Make sure you dice the onions – not too large and not too small seems to be the perfect formula.
Sabrett onion in the jar is so expensive! You can pay up to $6 for one jar! Why pay for them when you can make them yourself?
Using Simply Heinz
- No High Fructose Corn Syrup
- No GMO Ingredients
I love discovering copycat recipes that are easy to make. Be sure to check out my other recipes too! I know your family will love them as much as we do!
Don’t you want to sink your teeth into one of these hot dogs? You can use these onions as a topper for any dish. It’s great on hamburgers too!
Let me know if you have any questions about this recipe below!
Be sure to read Why You Need To Stop Throwing Out Your Potato Peels too!
And as always, thanks so much for stopping by! If you like this post, Christy – How To Make Copycat Sabrett Pushcart Style Onions In Sauce, subscribe via email below and never miss a post again!
I have never heard of such a thing! We’ll sort of. When we get together for BBQ with the family, we cook onions in foil packets with spices and butter. These look fantastic and I’ve never had them on a hotdog before! Something I’m going to have to try next time for sure. Oh and … dirty water? Lol
Hi Cori, lol yes, dirty water hot dogs are a thing in NYC. They call it that bc they sit in the water and it looks dirty but it’s not. They are really delicious! We love making these onions and it saves is from having to spend $6 on a small jar. You will love them!
Carolann
Carolann,
These onions look so delicious! I have never heard of them! It looks like your onions create a perfect gourmet hot dog!
Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
I don’t think we have this in Australia!!! But it sure does look sruuuummy!!! I will have to make this for the weekend as it will be a weekend full of football and hot dogs!! Thank you for the recipe
Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
I have never had these either but they do look delish! I have a friend from New York and for the longest time she couldn’t get her Nathan’s hot dogs in our area. I remember bringing some back from California for her. Now we have them so I need to make your yummy onions to go with them. Thanks.
Yes, Nathans is amazing! Oh my gosh, they are so delicious. The best thing ever to put on a hot dog! I hope you get to try them soon. Absolutely yummy!
Carolann
YUM!!! I love onions. Thank you for sharing this!
Hi Yuni, thank you! Oh yes, this recipe is so delicious. Have a great weekend.
Carolann
Yes, indeed I eat a ton of them … Now I will try thus Copycat Sabrett Pushcart Style Onions In Sauce …great job Carolann! Thanks!
Thanks much, Patti. I can’t tell you enough how delish they are!
Carolann xo