Delicious Meyer Lemon Ricotta Pound Cake
Do you love a loaf cake that’s moist, sweet but not overly sweet, soft, and has a touch of lemon? Well, if that answer is yes, you are going to flip over this delicious Meyer Lemon Ricotta Pound Cake! It’s perfect for anything from a special event or with your tea or coffee. I only used powdered sugar as a dusting for the top along with one tablespoon of raw sugar. No icing needed on this beauty!
Not only is this Meyer Lemon Ricotta Pound Cake a beauty, but it’s so darn good! It’s the best I’ve ever made. I love this recipe. I know you will too.
The batter was easy to make and looks dreamy.
Don’t be shocked but lemon desserts are great for the Fall season too! Yep, there’s nothing like a little sunshine in your day when the temps are cooling down. It’s not overly lemon either but rather the perfect pop of lemony flavor!
Do you love that pan as much as I do? I am so thrilled to own it. The loaf slid out perfectly too!
It’s called the Nordic Ware Anniversary Loaf Pan and it’s perfect for perking up any loaf cake you make.
All I did was use some cooking spray and voilà! No sticking at all! I found that PAM cooking spray for baking works best.
The center of this Delicious Meyer Lemon Ricotta Pound Cake is so moist and has the perfect amount of ricotta – it’s literally one of the best loaf cakes I’ve made!
Want a bite? I know you do!
If you have any questions about this recipe, please leave them in the comments below.
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