If you love Mac and Cheese, then you will love cooking it in a slow cooker! Using your slow cooker is the best way to make recipes easy and delicious!
Let’s face it. With thousands of Mac and Cheese recipes on the internet, it’s almost impossible to know which one to try. Well, with a little tweaking, I found the perfect mix of ingredients for an easy and delicious recipe.
Slow Cooker Mac And Cheese Easy, Delish, and Cheesy!
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If you love cheese, mac and cheese will surely satisfy the cheesiest cheese lover. After all, we all want flavor from our slow cooker recipes and not at the expense of time. I also love my slow cooker for my favorite Beef and Broccoli recipe too.
Obviously, the reason I love using a slow cooker for my mac and cheese is ease and speed. But, I also love it because the level of flavors runs deep. With a few hours of cooking time, the cheese and spices have time to penetrate, unlike stovetop cooking.
Take a chance and give your slow cooker a try next time you decide to make homemade mac and cheese. I promise the recipe is super easy, and the leftovers even better!
Souspreme Multi Pot Does It All!
In fact, if you don’t own a slow cooker, you might want to get one now. I use and love my Souspreme Multi Pot. Not only is it a slow cooker, but it does that and so much more! You can also buy it directly from the Fissler website as well for $99.95.
With the Souspreme Multi Pot, you can use it as a Sous Vide, Steamer, Rice Steamer, Slow Cooker, Pressure Cooker, and more! Why have separate tools in your kitchen when all you need is one?
More so, it features 18 one-touch cooking programs that allow you to do so many things. For instance, you can steam, sauté, sous vide, slow cooking, fermenting, and more.
Plus, you can make soups, meats, stews, poultry, eggs, grains, beans, chili, yogurt, dough, cake, and more. It’s so nice having one multi-pot to do it all! I love making dishes like mac and cheese because it’s delicious so easy to make!
Making my mac and cheese is so easy in the Souspreme Multi Pot, especially because you can put all the ingredients in at once! With the kids back to school and little time on our hands, you’ll love it too.
Mac And Cheese Recipe
Now, for the delicious mac and cheese recipe. I think you’ll love it as much as we do. Plus, it’s super easy and cheesy. You can’t ask for more!
Mac and Cheese Slow Cooker Recipe
Ingredients
- 1 lb. elbow macaroni
- 1/2 c. (1 stick) melted butter
- 4 c. shredded cheddar cheese
- 6 oz. cream cheese, cut into cubes
- 3/4 c. freshly grated Parmesan
- 1 (12-oz.) can evaporated milk
- 2 ½ c. whole milk
- 1/2 tsp. garlic powder
- ½ tsp. paprika
- kosher salt
- Freshly ground black pepper
Instructions
- Combine macaroni, butter, cheddar cheese, cream cheese, parmesan,
evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. - Season with salt and pepper.
- Set your slow cooker on high until the pasta is cooked
through and the sauce has thickened. - Typically, this takes about 2 ½ - 3 hours. If it needs more
time, set your slow cooker to medium, and cook for another ½.
This mac and cheese recipe is not like your typical box mac and cheese. So don’t expect it to look or taste the same. It’s more homemade and much more cheesy. I think you’ll love it as much as I do.
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