The Ultimate Chocolate Brownie Cookie Recipe
Looking for the ultimate brownie cookie recipe? Well, you’ve found it. These are my new favorite cookies! We love brownies – I mean, who doesn’t right? And, we love cookies, another no-brainer. Well, this recipe offers the best of both worlds. They have crunchy-chewy edges with a soft center.
I’ve tried other chocolate brownie cookie recipes before and this one is clearly the winner. These cookies are all chocolatey and fudgy and rich, and they’re better than cake any day for sure. And the walnuts…ahhhhh, what a way to add some crunch and a tad bit of nuttiness to the mix. Of course, you can leave them out if you please too. Either way, they are dreamy, chocolatey, and heavenly.
If you are a chocolate lover, then you have to try them. I prefer the semi-sweet chips from Ghirardelli. They melt up beautifully too. These cookies are fudgy, but not overly fudgy. The center is moist like a brownie and the edges are crisp like the edges of a brownie – it’s a win-win!
Here are some step by step photos to help you along the way. They are easy to make and the end results are delicious!
Mix your dry ingredients.
And you wet.
Melt your chocolate and butter – I had a duh moment and forgot to add the butter but quickly remedied that after I took this photo.
Add all ingredients together and blend well. Don’t forget the vanilla!
Looks good enough to eat as is!
Chop the walnuts into pieces that are large enough
Cool on a wire rack before eating.
You can store them for up to three days!
The perfect Christmas cookie too! Ho Ho Ho! And yes, tea, milk, coffee – any beverage goes perfectly with them!
I hope you get to enjoy these cookies. I’m sure everyone will love them as much as we do. Questions about this recipe? Please leave them in the comments below. I’ll be more than happy to answer them!
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