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Cabbage Sausage and Potato Soup Recipe – So Delicious And Easy!

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In a sea of soup recipes, this Cabbage Sausage and Potato Soup recipe swims to the top! It’s hearty, savory, and super easy to make.

We made a HUGE batch because my hubby has to have days of leftovers. I can easily understand why. It’s so delicious and comforting. I can see this has a great summer soup, too. 

cabbage sausage and potato soup

We are all huge soup fans in this house, and we make soup all season long. I made a huge batch yesterday, and it’s half gone already.

It’s funny how soup always does a disappearing act when it comes to this house. This Cabbage Sausage and Potato Soup recipe is simply one of our favorites. 

cabbage sausage and potato soup

It’s a great low carb alternative too and super good for you. 

You can see below in the video, we had so much fun making it too. Be sure to watch!

Sausage, Cabbage & Onion Recipe

cabbage sausage and potato soup


  • 1 pound kielbasa sausage or Italian style, sliced into 1/4 inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 large green cabbage, chopped into bite-sized pieces
  • 3 cloves garlic, minced
  • Two large carrots sliced
  • 1 bunch of escarole
  • 6 cups chicken or vegetable stock
  • 1 pound potatoes, diced (red or yellow)
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • Kosher salt and freshly-cracked black pepper


Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned.

Use a slotted spoon to transfer the sausage to a separate plate.

Set aside

Add the olive oil, cabbage, carrots, and garlic to the pan, and stir to combine.  Sauté for 5 minutes, stirring occasionally.

Add the stock, escarole, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.  

Continue cooking until the soup reaches a simmer.  

Then reduce heat to medium-low, cover, and simmer for about 20 minutes, or until the potatoes are cooked and tender.  

Taste and season.

You can also add crushed red pepper flakes for some heat!

Serve warm.  Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.

I used a huge stockpot to make this soup because of the leftover factor – I love this stockpot. It’s perfect for almost everything you can think of. If you don’t have one yet, put one on your to-get list!

cabbage sausage and potato soup

We both love to cook, and it’s so much fun when it’s a team effort. There’s always some small drama, which makes it even more interesting. Making this Cabbage Sausage and Potato Soup was no different.

We had a blast, and although we had different opinions about cooking, we always managed to nail it—with my direction, of course! 

Be sure to check out my other delicious recipes, too. In the comments below, let me know if you have any questions about this recipe. I know you will love this Cabbage Sausage and Potato Soup recipe as much as we do! 

cabbage sausage and potato soup
Beautiful Fall Wreath
Cabbage Sausage and Potato Soup Recipe - Sassy Townhouse Living

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  1. I get orders to make enough for leftovers too and it is never enough. This soup looks soo good, especially today with it being so cold out.

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