Currant And Orange Shortbread Cookies – Simple And Delicious!

Desserts Recipes Sassy Townhouse Living
Tweet about this on TwitterShare on Facebook9Pin on Pinterest100Share on Google+1Share on StumbleUpon4Share on Tumblr0Share on Yummly2Email this to someonePrint this page

Currant And Orange Shortbread Cookies – Simple And Delicious! 

I love baking and one of my favorite things to bake are cookies! Everyone loves them and we all crave them all year long. Baking in the summer? Yep – especially when they only take about 13 minutes or so in the oven. You can also use your convection oven too which is what I love to use for a lot of my summer baking. These Currant And Orange Shortbread Cookies are now in our top 5 favorite cookies list, and I know they will be in yours too! 

Currant And Orange Shortbread Cookies

These cookies are simply divine! A short list of ingredients and quick prep time. The hardest part was waiting for the dough to set in the fridge for an hour. What makes them so special you ask? It’s the currants! These moist little delicious drops of fruity goodness are designed perfectly for cookies. Less clunky than a raisin but with all the yummy goodness of one!

What is a currant? It’s a small dried fruit made from a seedless variety of grape originally grown in the eastern Mediterranean region, now widely produced in California – so in essence, it’s like a raisin but cuter! I think they taste better too!

Currant And Orange Shortbread Cookies
Write a review
Print
Ingredients
  1. 2 1/2 sticks unsalted butter at room temperature
  2. 1 cup confectioners’ sugar
  3. 1 teaspoon vanilla extract
  4. ½ teaspoon salt
  5. 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  6. 3/4 cup dried currants
  7. Grated zest of 1 orange - I used a large one
Using an electric mixer, beat the following until smooth
  1. Butter, sugar, vanilla, and salt
  2. Then on low speed
  3. Add flour, mixing gently just until a dough forms.
  4. Stir in zest and currants
  5. Next - divide the dough in half
  6. Place each half on a piece of floured waxed or parchment paper.
  7. With floured hands, gently roll each into a 1 ½-inch-diameter log.
  8. Wrap logs tightly in the paper, and refrigerate until firm. About 1 to 1 1/2 hours.
  9. To store for a longer period of time - wrap log and paper tightly with plastic wrap.
  10. Preheat oven to 350 degrees.
  11. Unwrap logs
  12. With a serrated knife, slice dough ⅜ inch thick. If the dough crumbles, leave it sit in room temp for about 5 minutes longer.
  13. Place the slices about 1 to 2 inch apart, on baking sheets.
  14. Bake until lightly golden around the edges for about 15 minutes. Be sure to keep a close eye, you don't want to burn these delicate drops of goodness!
  15. Cool on baking sheets 1 to 2 minutes
  16. Transfer to a wire rack to cool completely.
Notes
  1. I like my cookies on the thinner side. If you like them thicker just make the slices about 1 inch thick or more.
Sassy Townhouse Living https://sassytownhouseliving.com/
 Here are some pics purely for mouth-watering purposes!

Currant And Orange Shortbread Cookies

You can see the orange zest goodness gently dispersed throughout this wonderful cookie! It’s not overwhelming either – just a touch of orange makes this cookie even better! 

Currant And Orange Shortbread Cookies

The golden edges are heavenly! They make for cookie perfection. We love our cookies on the thin side but you can slice them as thick or as thin as you like! 

Currant And Orange Shortbread Cookies

For us cookie dunkers – you are going to love the way they dunk in milk! They hold up perfectly just enough to saturate the milk goodness! 

Currant And Orange Shortbread Cookie

You can see below – they don’t break off into the milk like some other cookies do! 

Currant And Orange Shortbread Cookie

Take a bite – you know you want to! 

Currant And Orange Shortbread Cookies

I hope you get to make these and soon. They are at the top of my all time favorite cookies now! I will always love my Chocolate Dipped Shortbread Cookies Recipe too of course but these are now in a tie for first place. 

And, if you love the traditional chocolate chip cookie, you will flip over my recipe for The Perfect Soft and Chewy Chocolate Chip Cookies too so be sure to check them all out. 

PIN IT For Later and Share Please!

Currant And Orange Shortbread Cookies - Simple And Delicious! Sassy Townhouse Living

If you have any questions about the recipe, please leave it in the comments section below. 

And as always, thanks so much for stopping by! If you like this post, Currant And Orange Shortbread Cookies – Simple And Delicious!, subscribe via email below and never miss a post again!

Popular Posts!
Blueberry Greek Yogurt Cake
Instagram Tricks
10 Awesome Instagram Tricks You Will Love We all love Instagram - there are over 600 million of us active users to prove that. That's about 150 million daily users…
10 Of The Best Home Improvements That Transformed My Home Making the right home improvement choices is very difficult especially with a limited budget. Over the course of several years,…
Tweet about this on TwitterShare on Facebook9Pin on Pinterest100Share on Google+1Share on StumbleUpon4Share on Tumblr0Share on Yummly2Email this to someonePrint this page

6 Comments

  1. Sue May 19, 2017
    • Sassy Townhouse Living May 19, 2017
  2. Michelle James May 22, 2017
    • Sassy Townhouse Living May 23, 2017
  3. Tara @ Lehman Lane May 22, 2017
    • Sassy Townhouse Living May 23, 2017

Leave a Reply

Instagram