Roasted Tomato Tart Recipe – Simply Delicious!

If you love pizza then you are going to flip over this Roasted Tomato Tart Recipe – it’s Simply Delicious! It’s not pizza but something way more. This dish is great served with a salad for dinner or lunch or even as an appetizer too. I knew it was a hit when the hubby ate three slices as soon as it came out of the oven.

It’s easy to make and I’ll take you through it step by step!

Roasted Tomato Tart Recipe

Ingredients

4 Large Tomato - Sliced ABout 1/4-inch thick
6 Cups Julienned Onions
1/2 Stick Unsalted Butter
2 Egg Yolks
1 1/2 Cups Softened Cream Cheese
2 tsp Minced Garlic
Finely Chopped Chives or Green Onions or Italian Season
1 Cup Shredded Fresh Parmesan or Mozzarella Cheese
Pie Crust - Your recipe or store-bought
Salt and Pepper To Taste

Instructions

Grill Tomatoes: Lay tomato slices on a baking sheet lined with parchment or a non-stick mat

Season with salt and pepper and roast on the middle rack at 375 for about 40 minutes or until golden brown.

In a sauté pan or pot over medium heat cook the onions in 2 Tbs oil until well caramelized. They should be a uniform light caramel color.

Add the butter and cook until melted

Season with salt and pepper and allow to cool.

Once the onions are cool stir in the egg yolks

In a bowl mix the cream cheese with the garlic and chives until soft and well combined.

Season with salt and pepper

Roll out and place the pie dough and place in a tart pan

Spread the cream cheese mixture in the bottom of the crust – be careful not to tear the pie crust when spreading

Add the roasted tomatoes on top of the cream cheese mixture and then layer the caramelized onions on the tomatoes

Sprinkle the top with the cheese

Bake at 375 degrees until bubbly and the cheese has browned

Allow to rest for one hour before serving

Makes one 9-inch tart

Let’s get started with some delicious tomatoes! I prefer them on the firm side.

Slice them and place them on a baking sheet if you have one handy. If not, you can just roast them on the sheet with a drop of oil.

I have a traditional tart pan but if you don’t have one, you can use any round pan you have handy.

You’ll want to julienne your onions.

Some recipes call for adding chives or green onions with the cream cheese but I added some Italian seasoning instead. Make sure to mix well until your cream cheese is a spreadable consistency.

The onions need to be a golden brown color so be sure to caramelize them well.

You can either make your own dough or use the prepackaged type.

Carefully spread the cream cheese mix over the dough.

Layer your grilled tomatoes over the cream cheese mix.

Then layer the onions.

We love cheese so we added a lot. That’s up to you.

We also love the crispy edges – yum!

Let it cool before removing it from the tart pan base.

Doesn’t that look amazing? You get layer upon layer of delicious flavors.

I knew this was a hit the minute I put it in my mouth. The leftovers are even better!

Paired with a side salad, it’s perfect for dinner or lunch!

If you have any questions, please leave them in the comment section below. I hope you get to enjoy this delicious Roasted Tomato Tart Recipe soon!

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19 Comments

That looks delicious! Thanks for sharing your recipe.

It looks good! I bet you could make it in a slow cooker, too!

Yummmm! My family would love this. Great for a Sunday afternoon hang with the family.

Yummo! It looks delicious and I’ve pinned for future reference. Thanks!

I’m not much of a cook these days but this looks delicious and would be great for a weekend dinner :)

Wow, that looks delicious! My whole family would love it!

So completely yummy looking! If I can find some good tomatoes in Santa Fe I’m making this gorgeous and delicious sounding dish!

Thanks so much Cascia! It was so good I’m making it again tomorrow.
Carolann xo

Thanks Tam! I just bought my first Crock Pot so I’ll have to check into that. I guess I’m behind the curve lol.

Hi Ellen, Oh my gosh. This was by far the best I’ve ever had. It’s so good, I am making it again tomorrow. Thanks so much for stopping by. Always good hearing from you!
Carolann

Thanks so much Sue. It was so good, I’m making it again tomorrow. Have a great day and thanks so much for stopping by!
Carolann

Hi Leanne, you would love this tart. It’s super easy to make and amazing! I hope you get to try it. Thanks so much for stopping by.
Carolann

Thanks much Lois, it’s super easy to make and so very delicious. Have a great day and thanks for stopping by!
Carolann

Hey Carol, oh my gosh, you would love this tart. It’s super easy and super delicious. Have a fantastic time in Santa Fe!
Carolann xo

This looks yummy and looks so easy to prepare (and good for lunch leftovers the next day.)

Hi Rose, oh yes! We loved this recipe so much, I’m making it again today. The leftovers were amazing! I hope you get to try it and soon!
thanks much,
Carolann

I am pinning this one too! This looks easy to make and delish! Thanks for sharing Carolann!

Thanks so much Patti! It’s always so great hearing from you! XO

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Roasted Tomato Tart Recipe- Simply Delicious!