How To Make A Delicious Sous Vide Marinated London Broil
If you love discovering new kitchen tools to help you become more productive and have your meals turn out perfectly every time, you are going to love learning about Sous Vide cooking – plus, I’m going to show you how to make a delicious Sous Vide marinated London Broil!
Let me tell you a little bit about what Sous Vide is and why you are going to flip over it.
Be sure to check out our post on how to save money with your vacuum sealer too!
Sous Vide (pronounced soo-veed) French for “under vacuum” – it’s a method that cooks food encased in a waterproof bag and is immersed into a water bath heated to a precise temperature. The food is cooked evenly, ensuring that the inside is properly cooked to the desired temperature without overcooking the outside, as well as retaining moisture in the food.
Sous Vide cooking allows you to cook your meats to juicy, tender perfection every time you cook. Sous Vide has been long used by top-notch restaurants, but now you can make delicious power-packed meals right in your home.
For years sous vide was one of the best-kept secrets of gourmet restaurants because it allowed food to be cooked evenly and absorb flavors more intensely without losing any of its moisture. Now it is available in our kitchens to enjoy too!
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The Avalon Bay Sous Vide Water Oven SVC-100 Cooker is a sophisticated modern technique for water cooking meats, vegetables and even fish or fruits to a tantalizingly juicy peak. With this sous vide machine equipped for slow cooking, you will enjoy a delicious meal.
Clean up is a breeze! After you are done the cooking, you literally have zero clean up! How awesome is that? Look at the delicious London Broil – it’s the best I’ve ever made.
I’ve never had beef so tender before in my life! Because the food is cooked inside a sealed bag, all the flavor and juices stay inside. London Broil is not the most tender cut of beef and you would think you are eating filet mignon!
Watch my video below showing you exactly how I made this delicious Marinated London Broil!
What I love best about Sous Vide cooking is how tender and juicy it cooks food. You get a level of juiciness you can never obtain from traditional cooking. Cooking with a Sous Vide is literally foolproof. Whether it’s meat, fish, or vegetables, you always get your desired end results.
And to think, it was as easy as filling up this cooker with water, immersing the food, closing the lid, setting the timers and done!
This cooker also comes with a metal rack so you can space your food out – great for meats like chops, ribs, etc.
It’s also perfect for cooking vegetables to perfection!
I am so thrilled to own this amazing Avalon Bay Sous Vide Water Oven SVC-100 Cooker – it’s changed the way I experience flavor, texture, and cooking. It is a sophisticated modern technique for water cooking meats, vegetables and even fish or fruits to a tantalizingly juicy peak.
You also will receive a wonderful cookbook in PDF format with your Sous Vide Cooker. There are so many delicious ideas for some yummy recipes.
This cooker is so easy to use – just a few simple steps and you are on your way to a delicious meal and I promise, it will be like nothing you’ve ever made before!
PROMO CODE BONUS! air-n-water.com is offering a special discount for my readers!
You too can own your own Sous Vide with a discount of 25% off! Just use the code SOUSVIDE upon check out – valid until August 31st.
Click here to purchase Avalon Bay Sous Vide Water Oven SVC-100 Cooker – I know you will love it as much as I do!
Don’t forget to read Pepper Crusted Roast Beef With Au Poivre Brown Gravy too!
This post was sponsored by Avalon Bay – all opinions and fabulous meals are my own!
Let me know if you have any questions in the comment section below. I know you are going to enjoy many hours of amazing cooking and eating!
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