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New York City Egg Cream Recipe Authentic Brooklyn Style

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Growing up in Brooklyn has taught me many things, and one of my favorite memories is drinking an old-fashion New York City Egg Cream! 

Your family will love this beverage too! It’s only got three ingredients and so easy to make. I was surprised to learn how many folks don’t know about this delicious drink! 

New York City Egg Cream Recipe Authentic Brooklyn Style - Sassy Townhouse Living

One of the drinks that often was slid across the counter of these old-time soda fountains was the chocolate egg cream and it was one of the Big Apple’s most nostalgic beverages. What a treat for sure! 

The origin of the name “egg cream” is a subject of debate. One theory is that grade “A” milk was used in its creation, leading to the name “a chocolate A cream”, thus sounding like ‘egg’ cream. Stanley Auster, the grandson of the beverage’s alleged inventor, has been quoted as saying that the origins of the name are lost in time. 

Now, you can enjoy this iconic drink at home! Once you’ve had one, there’s no turning back :) I hope you get to enjoy my New York City Egg Cream Recipe Authentic Brooklyn Style!

All you need to do is watch my video walking you through the process. I promise you, it’s quick and delicious! 

Video – New York City Egg Cream Recipe

Preparation:

Pour about 1/4 of a glass of chocolate syrup into a glass. 

Add about 1 inch of cold milk – at this point, you’ll want to start stirring the mix together so it’s blended.

Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon (this will cause it to become white and bubbly with a good head of foam). ;

Briskly stir with a long spoon only at the bottom of the glass where the chocolate sits (see my video for instructions). The drink should have a dark brown bottom and a 1-inch high pure white foam top. Don’t over mix either that can make the foam disappear! 

NOTE: Drink Immediately! Do not let the prepared Egg Cream sit for a long period of time – 3 minutes or more as it will go flat.

Makes 1 serving.

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Carolann

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22 Comments

  1. I’ve never heard of this or that product. You had me a Hershey chocolate though. Thanks for sharing this recipe with us.

  2. Growing up in New York City, this was a staple for us! Now I’m totally craving one and will have to try making my own!

  3. We used to make a similar drink, called a Brown Cow. We would pour about two thirds of a glass of coke and then add ice cream and give it a quick stir. It would all bubble up and tasted delicious!

  4. My grandmother made these and this is bringing back really vivid memories! Sounds like the perfect treat for this weekend. Thanks so much for the recipe!!

  5. I never heard of this drink before and you have me convinced to try it. Hubs loves Hersheys chocolate so I think I’ll make this for him for Easter. p.s. nice nail polish!

  6. Oh Sue you guys will love it! It’s really a piece of history drinking one of these. And they are so amazing! Let me know if you make one and how you love it! And thanks lol – purple for Easter I do it every year!

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