Pumpkin Whoopie Pies With Cream Filling Recipe
There is nothing yummier than this Pumpkin Whoopie Pies With Cream Filling Recipe! We love them this time of year. Aside from being delicious, they are perfectly festive for the holidays! I always like to tweak the original recipe a tad and make it my own. Come and check out how fab they are and a step-by-step tutorial with lots of images!
The original recipe is from the AllRecipes which I did tweak as per my families taste buds! This recipe is one of my favorites. We love pumpkin anything! I don’t understand why folks only bake with it during the fall or holiday seasons. Try this one. It’s really delicious!
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners’ sugar. Mix well then beat in the shortening and the remaining cup of confectioners’ sugar. Beat until light and fluffy.
Here are some step-by-step pics of my Pumpkin Whoopie Pies With Cream Filling Recipe.
I hope you get to enjoy making these! They are truly amazing and the kids love them!
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