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Pumpkin Whoopie Pies With Cream Filling Recipe

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There is nothing yummier than this Pumpkin Whoopie Pies With Cream Filling Recipe!  We love them this time of year. Aside from being delicious, they are perfectly festive for the holidays!

I always like to tweak the original recipe a tad and make it my own. Come and check out how fab they are and a step-by-step tutorial with lots of images!

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

The original recipe is from the AllRecipes which I did tweak as per my family’s taste buds! This recipe is one of my favorites. We love pumpkin anything! I don’t understand why folks only bake with it during the fall or holiday seasons. Try this one. It’s really delicious! 

Ingredients:

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
  3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners’ sugar. Mix well then beat in the shortening and the remaining cup of confectioners’ sugar. Beat until light and fluffy.

Here are some step-by-step pics of my Pumpkin Whoopie Pies With Cream Filling Recipe. 

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse LivingPumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living
Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

 

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living
Pumpkin Whoopie Pies With Cream Filling Recipe - Sassy Townhouse Living

I hope you get to enjoy making these! They are truly amazing and the kids love them! 

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28 Comments

  1. I love, love whoopie pies! Pumpkin and cream cheese filling sounds amazing. I’ve made regular whoopie pies before but I haven’t experimented with flavors yet.

  2. These actually look really good. I can see why they would be messy to make, but it sounds so worth the effort and time.

  3. Amazing and more than wonderful! They look so delish. We’ve never made whoopie pies before so I am happy to see them.

  4. Wow, these sure look yummy! I bet they are so delicious and I know my husband would love them. Say, whoopie. Hmm. Does that mean you make whoopie afterwards? Sorry, I couldn’t help myself. :-)

  5. Carolann, these look awesome. Pumpkin filled Whoopie Pies are among my favorites! I never make them though and there is a place in Philly we get them on occasion for a special treat! Nice that you took the time preparing these special gems!

  6. Okay, whoopie pies are delicious, in general. Adding pumpkin just makes a good thing even better!

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