There is nothing more satisfying than a delicious flaky biscuit to sit alongside any meal or by itself!
It’s one of our staple and favorite recipes. It’s easy, quick to make, and always guarantees a smile. I’ve tried other recipes that were more complex and I always return to this recipe.
You can’t mess with perfection! You can enjoy them anytime and not just in September. I try to make these at least once a week and everyone is always cheering for more!
Caramelized Onion Biscuits Recipe!
Ingredients
- 4 tablespoons cold unsalted butter
- 1 medium onion, peeled, halved and thinly sliced
- 2 cups all-purpose flour, plus more for shaping
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 3 tablespoons vegetable shortening
- ½ cup milk
Instructions
Heat 2 teaspoons of the butter in a medium skillet over medium heat.
Add the chopped onions and cook, stirring often, until caramelized, about 20 minutes.
Preheat oven to 425 degrees.
Sift the flour, baking powder, salt and pepper into a large bowl.
Stir in the onions.
Mix in 3 tablespoons of cold butter and shortening until mixture resembles coarse meal.
Make a well in the center and gently stir in the milk.
Turn the dough out onto a lightly floured surface, gently knead until smooth and pat out to a thickness of 1 inch - you can make them thicker too if you prefer.
Using a floured, 2-inch round cutter, cut out as many biscuits as possible.
Place the biscuits in a greased 9-inch cake pan so they touch.
Melt 1 teaspoon of butter and brush over the tops.
Bake until well browned, about 20 minutes - it can be sooner so be sure to watch after the 15 minute mark.
Here are some pics of the process. Enjoy!
I hope you get to enjoy the buttery flaky goodness of these biscuits – let me know if love them as much as I do in the comment section below!
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Nom Nom Nom Nom Nom!! Looks delish!
I\’m drooling! Those biscuits look delicious. I want some!
Gosh, those look delicious! Once a week! Wow!
Who knew there was a national biscuit month?! These look so delicious I could almost smell them through my monitor.
You have combined two of my favorite things! I can’t wait to give your recipe a try!
This is a great fall recipe. I’ll have to admit, I’ve never caramelized onions – I’m all in favor of caramel anything!
It’s National Biscuit Month? For once I’m hip and on time! I made homemade biscuits just the other night! I love carmelized onions, so this is a must-make recipe. Thank you for sharing!
Oh, I love carmelized onions and can almost smell them right now. And biscuits? Don’t ask me twice. This must be absolutely delectable. YUM!
Looks like it’s worth a try.
Biscuit month…that is an divine idea. Thanks for the lovely delicate biscuit recipe, this is unique recipe to me.
Oh oh oh– these look FANTASTIC. C, would you mind making them for me? LOL Lovely idea, great flavor profile.
Biscuits are definitely my comfort food! I was born in the south so I still enjoy biscuits and gravy for breakfast. These recipes look SO good, I can’t wait to try them!
I am a biscuit fiend, and those look delicious! I wish I had a basket full of them in front of me right now!
Oh, YUM. With lots of soft, creamy butter….
Yum! Sounds way better than cornbread. Thank you!
YUMMY! I had to bookmark that recipe. Anything with caramel in it gets my attention – yes, even caramelized onions!
I love savoury biscuits. You make it sound to easy. Bookmarking!
Mmmmmm these really do look yummy! Adding to my must-try list :-)
Every month is Biscuit Month in the south! These sound like they would become my family’s favorites in no time.
I bet these are great with soup on a cold winter’s night!
Biscuits must be buttery and flaky in our house, so this recipe I am sure will be a hit. I wish I had some right now for breakfast… lunch and dinner too.
Oh yes I can eat them any time of day too. I think these will be on the menu again tomorrow!
Oh yes! We love them with soup and at times, that’s the entire meal!
I’ll bet it is! We love them too and eat them all year round. Love the caramelized onions in these biscuits. It’s a slam dunk!
You would love them! The onions really make a huge difference!
Oh, you would love them. Not only are they easy, but they are so good the next day too!
Hi Therese, love your blog! You have a reader in me :) And yes, those onions make those biscuits a slam dunk! I hope you get to try them!
Oh my, love cornbread too lol. I think you’ve given me a craving now :) I have a great recipe for skillet cornbread I’m itching to try. These biscuits are heavenly for sure.
Oh yeah…that’s the way to do it ah ha ah ha. lol
Thanks Lois. I love the onions in these. Ever so yummy!
Oh yes…comfort food for sure. I can eat biscuits any time of year that’s for sure! I adore biscuits and gravy. It’s one of my indulgences for when I need a mental pick me up lol
LOL Sure, I’ll send you over a batch anytime my friend!
Oh, they are so delicious Shelley. I love the onions in them…yummy to the max!
Oh, they are ever so good Helene. I adore the onions in them!
I agree! I can eat biscuits any time of the year! They are easy to make so that’s a win-win for sure!
Oh, you should have blogged about them Lisa! Yep, it’s National Biscuit Month and I’m loving it! lol
Hi Elaine, oh yes me too. I love anything with caramelized onions in it. I hope you get to enjoy them soon!
Oh you will love them Mary. Best biscuits ever!
Hi Kay, Yep, I was surprised too and knew this recipe would be perfect for it! I hope you can get to make them. They are ever so good and easy. Thx much for stopping by!
Oh yeah…at least once a week. My daughter is a vegetarian so these biscuits are one of her faves. You’ll have to try them!
lol they are so good. Best biscuits I’ve ever had. Hope you get to make them too!
lol Paula, they are the best biscuits ever! Hope you get to make them too!
This Caramelized Onion Biscuits Recipe looks so delish! I did not know September was National Biscuit Month!Thanks for sharing.
These look so yummy! I bet the onions ad a great flavor. I will have to try these very soon. I’m excited!!
You will love them. Add some butter after heating them up and it’s heaven. I hope you get to try them!
Oh my Patti, you will absolutely adore them!