My First Time Using An Induction Cooktop And I Love It
I always get super excited about trying new kitchen tools. Induction cooking is so much faster than traditional cooking methods, and I’m all about getting things done faster and smarter in the kitchen.
Did you know you can boil water in about 90 seconds with an induction cooktop? It makes cooking super simple and easy, and I knew I had to try it!
I decided to prepare my delicious Blueberry Balsamic Glaze using my new induction cooktop. I was totally wowed because it cut the cooking time down to at least half! Before I show you just how awesome it turned out, let me tell you about the induction cooktop.
I was super excited to be able to get this Induction Cooktop from Avalon Bay.
Here are the specs:
Here Are Some of the Benefits of Using an Induction Cooktop:
- 12 Month Warranty
- 3 Function setting: Time, Temperature & Wattage
- Automatic shut off safety feature
- Ceramic hotplate allows uniform distribution of heat for a uniformly cooked meal
- Compact size & easy to store
- Digital display and controls for easy operation
- Innovative induction cooking accelerates the cooking process
- Programmable cooking timer
- Sleek surface is easy to wipe clean
- 1 Year Limited Manufacturers Warranty
Simple and Effortless to Use
The precision induction cooktop features electronic controls and settings, which allow the cook to select the right settings for cooking their favorite meal. There are 8 different power levels, starting from the lowest 300 watts to the highest 1800 watts.
There are also 8 different temperate settings, starting from 140°F to 465°F. Changing the settings is as simple as pressing a button and rotating a knob. In addition to this, there is a programmable timer built-in, which allows the cook to set the duration of cooking, which the electric burner goes into standby mode automatically.
It’s compact and portable, completely safe to use, and makes cooking everything faster and easier!
Watch my video below! On the stovetop, this Blueberry Balsamic Glaze takes twice as long. Look at how easy and delicious this recipe turned out.
As the box says, its modern, portable and features a compact design. It’s used induction technology that heats cookware faster than gas or electric. The burner turns off when the cookware is removed – I especially love that feature. It’s super easy to clean – no more baked-on messes – who would love that one? And it features easy and accurate temperature controls. Every feature I love and rely on!
My recipe turned out amazing and it cooked in half the time!
Be sure to check out my recipe for Breaded Pork Chops with Blueberry Balsamic Glaze coming soon! YUM
I am so thrilled to be able to own this Avalon Bay IC100B Induction Cooker – everything is so much faster, easier, and clean-up is a breeze! Why didn’t you come into my life sooner?!
Here are some other must-watch videos about this induction cooktop!
PIN IT For Later!
I hope you get to try this Avalon Bay Induction Cooktop soon. I know you are going to love it as much as I do.
We are a participant in the Amazon Services LLC Associates Program, Viglink, and other Associate Affiliate Programs. Affiliate advertising programs like these provide a means for us to earn fees by linking to these affiliated sites at no cost to you. Thank you for supporting our website.
We earn a commission for products purchased through some links in this article. As an Amazon.com Services LLC Associate, we earn a commission from any qualifying purchases at no cost to you.
And as always, thanks so much for stopping by! If you like this post, My First Time Using An Induction Cooktop And I Love It, subscribe via email below and never miss a post again!
