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My First Time Using An Induction Cooktop And I Love It

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I always get super excited about trying new kitchen tools. Induction cooking is so much faster than traditional cooking methods, and I’m all about getting things done faster and smarter in the kitchen.

Did you know you can boil water in about 90 seconds with an induction cooktop? It makes cooking super simple and easy, and I knew I had to try it!

Induction Cooktop

I decided to prepare my delicious Blueberry Balsamic Glaze using my new induction cooktop. I was totally wowed because it cut the cooking time down to at least half! Before I show you just how awesome it turned out, let me tell you about the induction cooktop.

I was super excited to be able to get this Induction Cooktop from Avalon Bay. 

Here are the specs:

Induction Cooktop

Here Are Some of the Benefits of Using an Induction Cooktop:

  • 12 Month Warranty
  • 3 Function setting: Time, Temperature & Wattage
  • Automatic shut off safety feature
  • Ceramic hotplate allows uniform distribution of heat for a uniformly cooked meal
  • Compact size & easy to store
  • Digital display and controls for easy operation
  • Innovative induction cooking accelerates the cooking process
  • Programmable cooking timer
  • Sleek surface is easy to wipe clean
  • 1 Year Limited Manufacturers Warranty

Simple and Effortless to Use

The precision induction cooktop features electronic controls and settings, which allow the cook to select the right settings for cooking their favorite meal. There are 8 different power levels, starting from the lowest 300 watts to the highest 1800 watts.

There are also 8 different temperate settings, starting from 140°F to 465°F. Changing the settings is as simple as pressing a button and rotating a knob. In addition to this, there is a programmable timer built-in, which allows the cook to set the duration of cooking, which the electric burner goes into standby mode automatically.

It’s compact and portable, completely safe to use, and makes cooking everything faster and easier! 

Watch my video below! On the stovetop, this Blueberry Balsamic Glaze takes twice as long. Look at how easy and delicious this recipe turned out. 

As the box says, its modern, portable and features a compact design. It’s used induction technology that heats cookware faster than gas or electric. The burner turns off when the cookware is removed – I especially love that feature. It’s super easy to clean – no more baked-on messes – who would love that one? And it features easy and accurate temperature controls. Every feature I love and rely on! 

Induction Cooktop
Induction Cooktop

My recipe turned out amazing and it cooked in half the time!

Be sure to check out my recipe for Breaded Pork Chops with Blueberry Balsamic Glaze coming soon! YUM

Induction Cooktop
Induction Cooktop

I am so thrilled to be able to own this Avalon Bay IC100B Induction Cooker – everything is so much faster, easier, and clean-up is a breeze! Why didn’t you come into my life sooner?!

Induction Cooktop

Here are some other must-watch videos about this induction cooktop!

PIN IT For Later!

My First Time Using An Induction Cooktop And I Love It! Sassy Townhouse Living

I hope you get to try this Avalon Bay Induction Cooktop soon. I know you are going to love it as much as I do. 

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  1. Hi Sheila! I am so in love with it! I love how much faster it cooks. Be sure to watch the vids they have released as well which explains exactly how it works! You will love it too.
    Carolann xo

  2. Portable?? That would be amazing. I know my father would love one…hmmm… birthday idea?! And perhaps I could accidentally put 2 in the cart? Lol. Thanks for the great information!

  3. I never quite understood induction heat so thank you for the tour. I love the little stove top and think it would be handy for Thanksgiving day for sure not to mention other times. Loved the video you did Carolann.

  4. Honestly, I never even heard of an induction cooktop but if it makes food that looks as good as that, I am all in!

  5. Hi Julia, Yes, it’s very light and portable. I love this cooktop! I think your dad would love it as a gift. It cuts cooking time down incredibly fast too which is awesome. Thanks much for stopping by and have a great day!

  6. Yay Carolann, I’m so glad you posted this. We bought an induction cooker for our little holiday home and I have no cooking clue how to use it. Those videos were the best. Next time we go down to the holiday home the cooker won’t just be a dusty accessory in the kitchen. Thanks girlfriend

  7. Hey Michelle! I love it! I’m so glad you are going to be using yours again. You will love it too! It cooks super fast and I was wowed and so thrilled. Let me know how it turns out for you. Some kitchen tools are priceless and this is surly one.
    Carolann xo

  8. my hope is to eventually get a full size induction cooktop. I may have to try this out first and see how we like it…which I am sure we will. thanks for sharing.

  9. Hi Laura, Oh, I would love a full size one too! My microwave has an induction feature too and I often use that as well. I like this little cooktop because it’s portable and I can take it out back too which is nice to use with my BBQ. Thanks for stopping by!

  10. Thank you! I love this recipe. We use this glaze for so many recipes. The cooktop is amazing! I love how quickly it cooks and clean up is a breeze. Thanks much for stopping by and have a beautiful day!

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