We all want to cook meat perfectly every time but it’s not always that easy. Today, we dive into some techniques to make every meat dish perfect!
Did you ever wonder why some of your meat dishes turn our great while others seem dry and over-cooked? Well, don’t worry because this happens to all of us.
In this article, we are going to look at some of the most popular meat dishes and gather a good understanding of how to cook the meat perfectly every time.
A Basic Understanding On How To Cook Meat Perfectly
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Obviously, one very important rule to cook meat perfectly is never to overcook it. But, as you know, it’s not always that simple.
Depending on the temperature and the setting that you’re cooking in, this will affect how fast or slow your piece of meat cooks.
For example, there’s one tool I always use to cook meat perfectly. And that’s an instant-read thermometer!
In the past, I didn’t take the time to learn the perfect temperature when cooking meat and that came at a cost. Some recipes turned out sadly disappointing.
It’s All About Using The Best Cooking Tools Too!
Using a good tool like a thermometer, changed all that! Now, every meat dish I cook turns out perfectly cooked according to our preferred tastes.
Therefore, it’s so important to have an instant-read thermometer than can give you an update on how cooked the meat is on the spot.
Of course, it’s a great idea to do some research into the particular type of thermometer you prefer and always keep one or two handy!
More so, if the cook is all wrong, then you might have just wasted an expensive cut of meat while having a ton of hungry people waiting too!
So, don’t flake out on these kinds of details. If you are looking for a wow-worthy main course this season, we’ve got the recipes for you.
Try Cooking With A Sous Vide Water Oven
Below, you’ll find some of the more popular meat dishes and what’s the best way to cook them to perfection!
Before we delve in, did you ever try cooking with a Sous Vide Water Oven? I started using one last year and wow, we love it. It’s the ideal way to cook meat perfectly every time!
For example, when I first got my Sous Vide, I made a Marinated London Broil. And it was truly the best and perfectly cooked.
At first, it might seem a bit odd cooking in a water oven, but after using it several times, I love it! You have much more control over the whole cooking experience and the flavors are deep and savory.
Cooking with a Sous Vide is another perfectly delicious option for you to consider when you want to cook meat perfectly every time.
Below, you can see how delicious it turned out and best of all, perfectly cooked.
The Perfect Way To Cook Some Popular Meat Dishes
Now, let’s look at some of the more popular meats and the best way to prepare and cook them.
1 – Beef Tenderloin
Most foodies swear by this cut of meat and if you want to cook meat perfectly, you need to start with this cut and master it.
Therefore, this kind of meat is relatively easy to prepare and cooks quickly. It also saves you the hassle of having to deal with bones.
Tenderloins have little fat, which means you will need to add lots of seasoning to give it some flavor. Go for some kosher salt with fresh ground black pepper to give it a good taste.
For example, a great recipe would include seasoning it with grainy mustard, horseradish, garlic, rosemary, and thyme. Sear it in the oven at 500 degrees.
However, if you want your dish juicy, let it rest for 15 minutes before slicing it. A whole beef tenderloin serves 8 to 12 people. Sounds yummy? Give it a try!
- 120º to 125º: rare
- 130º to 135º: medium-rare
- 140º to 145º: medium
2 – Prime Rib
Packed with lots of savory flavors, Prime Rib certainly leaves your taste buds satisfied.
Of course, you can go for bone-in ribs or boneless ones, depending on your personal preference.
However, the bone-in ribs have more flavor in them. You might want to consider kosher salt, olive oil, black peppers, and some garlic for your seasoning.
You can also marinate your beef overnight in chopped fresh sage, orange zest, and dried bay leaves. One rib serves two to three people. Add roasted potatoes as a side dish, and you are good to go.
- 120-125°F: rare
- 130-135°F: medium rare
- 140-145°F: well done
The best way to cook is to remove your prime rib roast from the oven when it hits 120°F. Then, let it rest for about 20 minutes while loosely tented with foil.
3 – Roast Beef
Cooking roast beef perfectly does take some practice. It’s best to make sure you understand the temperature guidelines fully and know exactly how you want your meat cooked.
However, it not that difficult at all and is quite simple as long as you prepare ahead. Again, you’ll want to use your cooking thermometer to cook meat perfectly
The most common cuts for roast beef include top sirloin roast, bottom round roast, and eye of round roast.
The leaner the cut, the more tender it will be. Make sure it is thin enough to avoid ending up with chewy roast.
Get creative with the seasoning by adding your favorite herbs. The easiest recipe would include thyme, rosemary, salt, and pepper.
We suggest yummy spices such as cumin, garlic, and onions. Mix all your seasoning with some olive oil to ensure the meat absorbs all the flavors.
Preheat your oven to 450 degrees, and then place your beef in the oven for 15 minutes. Afterward, reduce the heat to 325 degrees, and roast it for 1 hour and 45 minutes for medium roast beef.
- Rare: 115 to 120°F
- Medium-Rare: 120 to 125°F
- Medium: 130 to 135°F
- Medium-Well: 140 to 145°F
- Well-Done: 150 to 155°F
5 – Beef Wellington
If you never experienced the amazing flavors in a Beef Wellington recipe, it’s time you do!
However, in case you don’t even know what Beef Wellington is, let’s dig in.
Typically, Beef Wellington, a fillet steak, coated with pâté (a rich, savory paste made from finely minced or mashed ingredients) and duxelles (mushrooms).
Then, wrapped in prosciutto de parma ham and puff pastry and baked. Also, some recipes vary in ingredients and presentation.
Go all out with this elegant dish featuring a deliciously coated shell with mushrooms, onions, and liver.
So, why is it so delicious? In part because of the crispy puff pastry! The combination of the two adds levels of savory flavors you won’t forget.
Here’s How To Cook Beef Wellington To Perfection!
In a large skillet, heat some butter with onions and mushrooms, then add some sherry and stir until the mixture is dry.
Next, roll your puff pastry on a floured surface, and then spread the tenderloin and the mushrooms on top.
In addition, you’ll also need to preheat your oven at 425 degrees and insert a baking sheet before placing your beef in the oven.
Wait till the pastry is golden, and then reduce the heat to 120 degrees for rare meat, or 130 degrees for a medium one. Additionally, you will want to season your beef tenderloin with salt and pepper as well.
Following these instructions will allow you to cook meat perfectly each and every time!
While it does take practice to learn how to cook meat perfectly, you can do it with the right tools and recipe guidelines! We all want our meat as close to perfection as possible, and with the right tools, you can achieve it.
More so, once you master the art of perfectly cooked meat, you can then tackle the recipes to take you to the next level. In order to cook easy and healthy meat, take a look at these sous vides that can provide precision cooking with minimal effort.
Five Products We Recommended For Cooking Your Meat Perfectly!
- ThermoPro TP19 Waterproof Digital Meat Thermometer
- Digital TouchScreen Food Thermometer for Meat and Poultry
- ThermoPro TP-07 Wireless Remote Digital Cooking Turkey, Food, & Meat
- SMARTRO ST54 Dual Probe Digital Meat Thermometer
- Lavatools Javelin PRO Duo Ambidextrous Backlit Professional Digital Instant Read Meat Thermometer
Also, be sure to read 7 Tips For Cooking Delicious Meals On A Tight Budget too!
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