Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe
Chicken with Mushroom Cream Sauce Recipe
Chicken, we all love it. We can turn chicken into a magical meal that’s quick and easy! There is one dish I make at least twice a month – Chicken Cutlets with Mushroom and Onion Cream Sauce.
My hubby starts the meal off with the usual ranking. “From 1 to 10, it’s a 10”, he says. I always ask him to rank meals when I cook. Silly, I know, but it keeps me on my toes.
I always like knowing how a meal ranked this way I can gauge what I did differently. Anyway, I hope you enjoy this recipe. I know we do! It’s off the hook amazing!
Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe
Ingredients
- 4 pounds of skinless and boneless chicken cutlets
- 2. 1 1/2 teaspoons Kosher salt and Pepper
- 3. 1/2 cup flour for dredging and 2 tablespoons for making the sauce
- 4. 4 eggs for dredging
- 5. 1/4 teaspoon ground black pepper
- 6. 1/4 cup olive oil or any oil will do
- 7. 4 Tbsp butter
- 8. 1/4 cup chicken broth
- 9. 1/2 Cup White Wine
- 3/4 pound fresh mushrooms sliced or chopped however you prefer them
- 1 Large Onion
- 1 clove of garlic, crushed
- 1 cup heavy cream
- Secret ingredient: One can of Progresso Vegetable Classics Creamy Mushroom
Instructions
Dredge cutlets into egg and flour.
Fry on medium heat until golden brown
Prepare Mushrooms by frying them in a separate pan with about two tablespoons of butter.
In a large frying pan, use the leftover oil from cutlets and begin to make the sauce.
Add the flower to leftover oil from cutlets to start thickening
Add mushrooms
Add heavy cream
Add chicken broth
Stir constantly until the sauce begins to thicken
Add mushroom soup
Cook mixture for about 10 minutes until it develops a creamy consistency
Here are some pictures of the process:
I hope you get to make this dish. It will be a slam-dunk for sure!
Chicken cutlets are always a crowd pleaser…and I rarely make them..will try this!
I never bought chicken cutlets before, was not brought up eating them and have no clue (such a sheltered life). I will have to look for at the store. Can i use chicken breast instead?
My favorite chicken dish is Tequila Lime Chicken. I’m a sucker for food with liquor in it. When I last went shopping to stock up my pantry, I gave the guy my list: wine for sautéed mushrooms, tequila for chicken and rum for chocolate chip rum cake. He said “I like the way you cook!” This recipe looks delicious, too.
I like chicken salad with grapes and apples….and I love fried chicken, though I don’t indulge very often!
I love the combination of chicken, wine, and mushrooms – especially baby bella mushrooms. This looks like a great recipe. Thanks so much for sharing!
This looks so delicious, I want to make it tonight! Love the step by step directions.
This looks really delicious, I am hungry right now too, which makes me wish I had a personal chef! haha. Thanks for sharing!
Hi Carolann, this looks like a tasty dish, its always nice to have some special recipes that everyone in the household enjoys, especially when they get ranked a ’10’!
I’m not a fan of mushrooms but I believe you’ve converted me. This looks delicious and I must try it!
(Sorry if this is a duplicate comment. My first never appeared.)
This looks so good and easy too. I am allergic to mushrooms so I’ll try it without them and will just use cream of chicken. I am so hungry!
I am sitting here in bed eating carrots. Your recipe will be what I dream about tonight and make tomorrow. Thanks!
Yum! I don’t cook but if you invite me to dinner, I’ll bring dessert and will be happy to do the cleaning up :)
I love how beautiful this dish looks. It sounds so yummy too!
Thanks much Wendy! It was really good. You should give it a try sometime!
Carolann
It’s only breakfast time but I feel like eating these chicken cutlets now! My favorite chicken dish is stuffed chicken pesto…Yum!
I love mushrooms! Ill be giving this a try this weekend. THANKS!!
Hi Bernadette! Oh let me know if you made it and liked it. It soooo good. Thanks much for stopping by.
Carolann xo
Hi James, Oh cutlets are amazing…and with this sauce…heaven! I love stuffed chicken any way you make it! Thanks much for stopping by.
Carolann
Anytime Lois! I think it would be a blast! Good deal in exchange for the clean up! lol
Carolann
lol thanks much Cheryl! Let me know if you made it and how you liked it. Thanks much for stopping by.
Carolann
Hi Doreen. OM gosh…yes don’t use the mushrooms for sure. You can use anything to replace them. Let me know if you ever make this. It’s so good. I promise. Thanks much for stopping by.
Carolann
Hi Lisa, You can replace the mushrooms with any veggie! Let me know if you ever make it!
Carolann
Hi Peggy, oh yes you will love this dish. You must give it a try for sure! Thanks much for stopping by.
Carolann
Hi Elin, A personal chef would be wonderful! Hope you get to try this dish…it’s amazing!
Carolann
Hi Mary, thanks so much! Let me know if you made it and how you liked it.
Carolann
Hi Ruth, Thanks so much! It is so worth making. Thanks for stopping by and commenting.
Carolann
Hi Tam, I love chicken anything, especially with salad! Thanks much for stopping by.
Carolann
Hi Suzanne, that sounds so yummy! Wow that sounds amazing! I like liquor in dishes too! What a great idea.
Carolann
Did you but the cutlets yet? lol You have to try them. Trust me…you will never turn back!
Carolann
Let me know if you ever get a chance to make this Carol. I know you are traveling about. Enjoying your posts! Have a blast.
Carolann