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Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe

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Chicken with Mushroom Cream Sauce Recipe

Chicken, we all love it. We can turn chicken into a magical meal that’s quick and easy!  There is one dish I make at least twice a month – Chicken Cutlets with Mushroom and Onion Cream Sauce.

My hubby starts the meal off with the usual ranking. “From 1 to 10, it’s a 10”, he says. I always ask him to rank meals when I cook. Silly, I know, but it keeps me on my toes.

Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe-Sassy Townhouse Living

I always like knowing how a meal ranked this way I can gauge what I did differently. Anyway, I hope you enjoy this recipe. I know we do! It’s off the hook amazing! 

Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe

Chicken Cutlets with Mushroom and Onion Cream Sauce Recipe


  • 4 pounds of skinless and boneless chicken cutlets
  • 2. 1 1/2 teaspoons Kosher salt and Pepper
  • 3. 1/2 cup flour for dredging and 2 tablespoons for making the sauce
  • 4. 4 eggs for dredging
  • 5. 1/4 teaspoon ground black pepper
  • 6. 1/4 cup olive oil or any oil will do
  • 7. 4 Tbsp butter
  • 8. 1/4 cup chicken broth
  • 9. 1/2 Cup White Wine
  • 3/4 pound fresh mushrooms sliced or chopped however you prefer them
  • 1 Large Onion
  • 1 clove of garlic, crushed
  • 1 cup heavy cream
  • Secret ingredient: One can of Progresso Vegetable Classics Creamy Mushroom


Dredge cutlets into egg and flour.

Fry on medium heat until golden brown

Prepare Mushrooms by frying them in a separate pan with about two tablespoons of butter.

In a large frying pan, use the leftover oil from cutlets and begin to make the sauce.

Add the flower to leftover oil from cutlets to start thickening

Add mushrooms

Add heavy cream

Add chicken broth

Stir constantly until the sauce begins to thicken

Add mushroom soup

Cook mixture for about 10 minutes until it develops a creamy consistency

Here are some pictures of the process:

Chicken Cutlets

Chicken with Mushroom Cream Sauce Recipe

dredging cutlets


ready to fry

Golden Brown


chopped mushrooms

Frying Mushroms and Onions

Adding Wine


Begin Thickening Sauce

Chicken with Mushroom Cream Sauce Recipe
Don’t forget to use this amazing soup for the best cream sauce ever!
Sauce Cooking

Bolla Wine
Chicken and Mushrooms
Chicken with Mushroom Cream Sauce Recipe
End Results

I hope you get to make this dish. It will be a slam-dunk for sure!  

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  1. I never bought chicken cutlets before, was not brought up eating them and have no clue (such a sheltered life). I will have to look for at the store. Can i use chicken breast instead?

  2. My favorite chicken dish is Tequila Lime Chicken. I’m a sucker for food with liquor in it. When I last went shopping to stock up my pantry, I gave the guy my list: wine for sautéed mushrooms, tequila for chicken and rum for chocolate chip rum cake. He said “I like the way you cook!” This recipe looks delicious, too.

  3. I like chicken salad with grapes and apples….and I love fried chicken, though I don’t indulge very often!

  4. I love the combination of chicken, wine, and mushrooms – especially baby bella mushrooms. This looks like a great recipe. Thanks so much for sharing!

  5. Hi Carolann, this looks like a tasty dish, its always nice to have some special recipes that everyone in the household enjoys, especially when they get ranked a ’10’!

  6. I’m not a fan of mushrooms but I believe you’ve converted me. This looks delicious and I must try it!

    (Sorry if this is a duplicate comment. My first never appeared.)

  7. Yum! I don’t cook but if you invite me to dinner, I’ll bring dessert and will be happy to do the cleaning up :)

  8. It’s only breakfast time but I feel like eating these chicken cutlets now! My favorite chicken dish is stuffed chicken pesto…Yum!

  9. Hi Doreen. OM gosh…yes don’t use the mushrooms for sure. You can use anything to replace them. Let me know if you ever make this. It’s so good. I promise. Thanks much for stopping by.

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