Scrumptious Vegetable Quiche Recipe – Featuring Mushrooms, Onions, Spinach & Cheese!

Dinner Lunch Recipes Sassy Townhouse Living

Scrumptious Vegetable Quiche Recipe – Featuring Mushrooms, Onions, Spinach & Cheese!

Scrumptious Vegetable Quiche Recipe - Featuring Mushrooms, Onions, Spinach & Cheese!

A Quiche recipe that’s easy, delicious, and hits a home run every time!  This family loves eating Quiche. I’ve tried several versions, and we always seem to come back to this recipe. I thought I would share it with you! I know there are endless recipes for Quiche on the interwebs, and after searching and tweaking, this is what I’ve come up with. 

I posted quite a few photos of how I made this. I really enjoy the visual component of posted recipes and wanted to share a pretty much step-by-step of how I made this with you! Please let me know if you have any questions and by all means post some comments too!

directions

dry ingredients

Some of the ingredients

more wet ingredients

More wet ingredients

spring form

Don’t forget to use cooking spray.

springform pan and pie crust

Springform pan and pie crust

red onion

Yummy red onion

chopper

Vidalia Chop Wizard is a life saver for chopping onions!

chopped mushrooms

Perfect for chopping mushrooms! (Sorry for the bathrobe showing – it was early in the morning when I made this :)

spinich

Spinach prep – use frozen or fresh – it’s up to you!

scooper

I adore this chopper and scooper!

saute

Saute the veggies until slightly brown

mixture

Mushrooms, onions, and spinach mixture

Egg and half-and-half mixture

Egg and half-and-half mixture

liquid mixutre

Adding liquid ingredients over veggies

After baking - nice and golden brown

All ready to go!

The top crust is nice and golden brown!

After baking the top crust is nice and golden brown!

Amazing first slice!

Amazing first slice!

Truly a masterpiece of flavors. Remember, you can use any veggies or cheese combo you like. I’ve tried it with Swiss cheese and it’s amazing as well. That is the beauty of Quiche – it’s easy and so versatile. If you haven’t already, I hope you get to make one someday. They really are delicious, and the hardest part is the prep work – which isn’t so bad.

Please post your comments and let me know how yours turned out. I would love to hear your ideas.

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8 Comments

  1. patti
  2. Susie (The Esthetic Goddess)
  3. patti
  4. Sue

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