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Scrumptious Vegetable Quiche Recipe – Featuring Mushrooms, Onions, Spinach & Cheese!

A Quiche recipe that’s easy, delicious, and hits a home run every time!  This family loves eating Quiche. I’ve tried several versions, and we always seem to come back to this recipe. I thought I would share it with you! I know there are endless recipes for Quiche on the interwebs, and after searching and tweaking, this is what I’ve come up with. 

I posted quite a few photos of how I made this. I really enjoy the visual component of posted recipes and wanted to share a pretty much step-by-step of how I made this with you! Please let me know if you have any questions and by all means post some comments too!

Some of the ingredients

More wet ingredients

Don’t forget to use cooking spray.

Springform pan and pie crust

Yummy red onion

Vidalia Chop Wizard is a life saver for chopping onions!

Perfect for chopping mushrooms! (Sorry for the bathrobe showing – it was early in the morning when I made this :)

Spinach prep – use frozen or fresh – it’s up to you!

I adore this chopper and scooper!

Saute the veggies until slightly brown

Mushrooms, onions, and spinach mixture

Egg and half-and-half mixture

Adding liquid ingredients over veggies

All ready to go!

After baking the top crust is nice and golden brown!

Amazing first slice!

Truly a masterpiece of flavors. Remember, you can use any veggies or cheese combo you like. I’ve tried it with Swiss cheese and it’s amazing as well. That is the beauty of Quiche – it’s easy and so versatile. If you haven’t already, I hope you get to make one someday. They really are delicious, and the hardest part is the prep work – which isn’t so bad.

Please post your comments and let me know how yours turned out. I would love to hear your ideas.

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