Corn, Cheese, and Onion Frittata – Easy and so Delicious!
Corn, Cheese, and Onion Frittata – Easy and so Delicious!
Today, I was in the mood for a recipe that incorporated corn into it. Then I saw a frittata recipe and said yes! but with a twist. I wanted to add cheese and onion. I knew this would be amazing! I loved this frittata! It was wonderfully hot and just as yummy served cold. The fresh corn added a sweetness to this very filling dish. The Cheesecake Factory restaurant (amazing place to eat) serves a Sweet Corn Tamale Cakes which are amazing! I mention them because I get the same corn satisfaction vibe from this frittata!
And talk about easy! Not only is this easy, but it’s good for you too! Reheating the leftovers – yes they are soooooo good. I used frozen corn or course – the hardest part was cutting the onions. My daughter is a vegetarian so she adores this as well. I was really surprised how much my hubby liked it too!
INGREDIENTS:
3 Tsp. olive oil
2 Tsp. butter
2 cups corn kernels – I use frozen, but you use whatever you like!
1 cup chopped onions
1/2 tsp. salt – 1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp Italian seasons
1 cup Half and half – you can use 1% or whole milk if you like
7 large eggs beaten
1 oz. grated Parmesan cheese – again, you can use whatever cheese you like
DIRECTIONS:
Preheat oven to 375 degrees
1- Melt butter and oil in a medium-sized ovenproof non-stick skillet.
2 – Take corn, onions and spices and saute for about 2-3 minutes, make sure you keep things moving by stirring frequently.
3 – Take egg and half and half and stir with a whisk until they are well combined
4 – Add cheese to egg mixture and whisk gently
5 – Pour egg and cheese mixture into skillet and stir gently with corn/onion mixture
6 – Place into the oven at 375 degrees and bake for 25-30 minutes until eggs are a light golden brown – crispy on the bottom YUM
As you can see from the images above, the steps are so easy to follow. And I promise you, it’s delicious! Please let me know if you made this and how you liked it!
Thanks so much for commenting and stopping by!
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This looks good…and so easy. Great flavor combination. Thanks for sharing!
Kelly
http://www.alovelylifeindeed.com
Hi Kelly! thank you! It was and the leftovers are sooooo good. Have a great day!
Carolann XO
Looks Delicious,love the cooking photos :-)
thanks again for taking the time to comment …hugs Jackie. It was so delicious lol.
Carolann XO
Looks Good! Making this later in the week :)
H Farin – it was so yummy you will love it! Let me know how it turned out! Thanks much for commenting!
Carolann XO
Thanks for the recipe, looks very delicious.
Thanks much Lan, it’s really quite delicious and easy. Let me know if you give it a try. Thanks much for stopping by and hope to see you again soon!