Corn, Cheese, and Onion Frittata – Easy and so Delicious!

Breakfast Lunch Recipes Sassy Townhouse Living

 Corn, Cheese, and Onion Frittata – Easy and so Delicious!

Corn, Cheese, and Onion Frittata- Sassy Townhouse Living

Today, I was in the mood for a recipe that incorporated corn into it. Then I saw a frittata recipe and said yes! but with a twist. I wanted to add cheese and onion. I knew this would be amazing! I loved this frittata! It was wonderfully hot and just as yummy served cold. The fresh corn added a sweetness to this very filling dish. The Cheesecake Factory restaurant (amazing place to eat) serves a Sweet Corn Tamale Cakes which are amazing! I mention them because I get the same corn satisfaction vibe from this frittata!

And talk about easy! Not only is this easy, but it’s good for you too! Reheating the leftovers – yes they are soooooo good. I used frozen corn or course – the hardest part was cutting the onions. My daughter is a vegetarian so she adores this as well. I was really surprised how much my hubby liked it too!

INGREDIENTS: 

3 Tsp. olive oil
2 Tsp. butter
2 cups corn kernels – I use frozen, but you use whatever you like!
1 cup chopped onions
1/2 tsp. salt – 1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp Italian seasons
1 cup Half and half – you can use 1% or whole milk if you like
7 large eggs beaten
1 oz. grated Parmesan cheese – again, you can use whatever cheese you like

DIRECTIONS:
Preheat oven to 375 degrees

1- Melt butter and oil in a medium-sized ovenproof non-stick skillet.
2 – Take corn, onions and spices and saute for about 2-3 minutes, make sure you keep things moving by stirring frequently.
3 – Take egg and half and half and stir with a whisk until they are well combined
4 – Add cheese to egg mixture and whisk gently
5 – Pour egg and cheese mixture into skillet and stir gently with corn/onion mixture
6 – Place into the oven at 375 degrees and bake for 25-30 minutes until eggs are a light golden brown – crispy on the bottom YUM

ingredients

pan

cornmix

eggs

eggmilk

baked

bakingoven

done

store

easy to store and reheat in Tupperware!

final

As you can see from the images above, the steps are so easy to follow. And I promise you, it’s delicious! Please let me know if you made this and how you liked it!

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8 Comments

  1. Jackie

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