Blueberry Greek Yogurt Cake
The perfect summer cake! Why? Because it’s easy to make, light and airy and of course, delicious! No one wants to be bogged down into the kitchen in the summer baking right? That’s why I just love this recipe. It’s easy to make and very summerish! We love blueberries and will look for any excuse to eat them. I also love that there is yogurt in the recipe. You get the creamy goodness without the guilt. Plus, there isn’t a lot of butter and no oils either in this recipe.
As soon as I took it out of the oven, mouth’s were watering. And the best part is it’s so very easy to make!
My mess! A simple list of ingredients.
I love that there’s yogurt in this recipe!
The batter is so light and airy!
25 minutes later – this! Lightly golden and ready to cool down.
Slice it how you like it – either way, thick or thin – it’s all good!
Add a dab of whipped cream and you’re good to go. We didn’t want to add any icing at all. It’s that good!
Hosting a tea party or a summer picnic? This cake is the perfect addition.
I hope you get to try this recipe – I know you’ll love it!
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