Apple Pear And Apricot Jam Pastries

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Apple Pear And Apricot Jam Pastries

I adapted this recipe from I don’t know where. I probably saw something like and decided to add the pears and apricot jam.

It’s easy to make and stores nicely in a plastic container but is best devoured the same day. There is one dessert recipe that never fails at home and that’s anything with apples and pears. 

Apple Pear and Apricot Jam Pastries - Sassy Townhouse Living

I wanted to make something light and airy, yet packed with a fruity punch! Since my hubby doesn’t like overly sweet desserts, I knew I had scored with this dessert! 

Apple Pear and Apricot Jam Pastries

Apple Pear and Apricot Jam Pastries


  • 1 sheet puff pastry - you can use the premade type
  • 2 tablespoons water
  • 4 apples, medium-size are best
  • 2 pears - any type you prefer
  • 1 cup apricot preserve
  • 1 egg for glazing pastry
  • Raw sugar for sprinkling on top


Unfold pastry sheet

Place apricot jam and water into a pan and heat on low until jam liquifies

Cut pastry into squares - you can decide how big you want each square.

Peel, core and slice apples and pears into about 1/2 inch thickness

Place fruit on top of pastry

Be sure to pinch the edges of the pastry so as to keep fruit from falling out

Brush pastry with egg

Brush tops fruit with apricot jam - I made sure to brush each one heavily.

Bake at 4oo degrees for 20 minutes or until pastry turns golden.

Remove from oven and place on wire rack for cooling.

Sprinkle a touch of raw sugar over the top of each pastry

It might not be as pretty as some but trust me, it was absolutely delicious! It’s best to eat this the same day but I did store a few for the next day and they were just as good. The pastry is not as crispy as it was on day one, but the taste was still crispy and yummy. 

Apple Pear and Apricot Jam Pastries
Apple Pear and Apricot Jam Pastries - Sassy Townhouse Living
Apple Pear and Apricot Jam Pastries

I hope you get to enjoy this easy and delicious dessert too!

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  1. This really does look easy and yummy. I have been experimenting with that pastry making pizza pockets , ham and cheese, you can wrap anything up in them and have a great snack.

  2. Mouthwatering! Love the ease of this, and that you could probably adapt so many flavors into this recipe. A must try for sure. Thanks so much for sharing!!

  3. I absolutely love the idea of adding the tartness of apricot to this combo – delicious and these tarts are so eay to make!

  4. Did you say puff pastry! We never made or had anything like this at all so I had to Pin it of course and hope to truly make it someday. Hubs will love too I am sure!.

  5. This dish is a great adittion in dessert .i will soon try it.thanks for sharing.

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