This Is The Right Way To Disinfect Your Kitchen Entirely
Have you ever wondered if you disinfect your kitchen the right way? For sure, there’s an efficient and effective way to get the job done. This article will show you the right way to disinfect your kitchen entirely.
In fact, during these challenging times, it’s so important to ensure you sanitize everything properly. But, even if you don’t have the time to disinfect your kitchen correctly, we can help with these essential methods.
Why An Cleaning Schedule Is Important
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Aside from the challenging times we face, it’s always essential to work out a good cleaning routine that works for you.
Additionally, you can prevent you and your family from unwanted germs. To do this, you should clean all kitchen surfaces on a frequent schedule. Then, immediately disinfect your kitchen as well. Doing this will also help eradicate other illnesses, germs, and bacteria from the surfaces.
Working out a proper cleaning schedule isn’t difficult, even if you work full-time. However, cleaning should always be a priority when it comes to our health. Plus, you don’t need to spend a small fortune on cleaning products either.
Below, we will discuss the right way to disinfect your kitchen and do it effectively. This way, you can do the job quickly and move on with the rest of your day.
The Difference Between Cleaning And Disinfecting
First, let’s sort out the differences between cleaning and disinfecting. The lines can seem blurry, so it’s a good idea to clarify.
According to the experts over at Clorox, cleaning removes dust, debris, and dirt from surfaces. You can do this by scrubbing, washing, or rinsing. They say that disinfecting destroys or inactivates both bacteria and viruses. However, there’s a difference between the two methods.
More so, Clorox says, we should make sure we disinfect and not sanitize surfaces. Approved by the EPA, disinfectant products kill viruses on hard surfaces. Plus, we always want to clean with disinfecting products proven to kill these germs on hard surfaces in our homes when we clean.
When Disinfecting Your Kitchen, All Cleaning Products Are Not The Same
First, to disinfect your kitchen effectively, you’ll need products approved by the EPA, so always read the labels. Then, of course, you’ll want to follow the safety guidelines recommended by the CDC as well. You can find the list of approved CDC disinfecting ingredients online as well. And, also wear protective gear like gloves and goggles if needed.
I like using Clorox Zero Splash Bleach Crystals. These crystals allow you to enjoy the same great Clorox Bleach liquid in a form that’s easier than ever to use. And there’s no more worrying about bleach spills or splashes as well. For easy disinfecting clean-ups, Clorox Clean-Up Cleaner Spray with Bleach works great!
If your local stores don’t have any disinfecting products available during these challenging times, you can always shop online to find some. If you can’t find any online, you can always resort to making some disinfecting wipes yourself! Either way, always check the products when disinfecting your kitchen.
Make Sure You Clean All Surfaces When You Disinfect Your Kitchen
When it comes to cleaning, it’s always a good idea to make a checklist first. A useful list ensures you won’t miss all essential areas when disinfecting your kitchen.
Below, you’ll find the critical areas in your kitchen you don’t want to miss disinfecting.
- First, clean all countertops. Remove all kitchen appliances and clean them as well.
- Kitchen cabinets: You’ll want to make sure you thoroughly clean your cabinets and drawer pulls as well. After cleaning and disinfecting the cabinets, you can use a good moisturizing cabinet cleaner to add the luster back into them.
- Kitchen Stove: Remove all burners and wipe them down with a disinfectant cleaner. Make sure you wipe down the front and sides of your stove as well. Don’t forget to clean the vents too, using this foolproof, easy method.
- Kitchen Table and Chairs: Use the same method as your kitchen cabinets mentioned above.
- Kitchen Faucets and Handles: Always clean them thoroughly with a good disinfectant cleaner. Ensure you disinfect them as often as you can after use.
- Kitchen Floors: Of course, you’ll want to disinfect your kitchen correctly, and that includes your floors as well. Remember, just because your floors look clean doesn’t mean you disinfected them properly.
Another excellent method for cleaning your oven is to use a good steam cleaning machine to disinfect it. I always use my portable steam cleaner for so many chores around my home. And it’s chemical-free too!
Disinfecting your kitchen using the above method doesn’t mean you need to clean for hours. Instead, you can create your checklist, take one step at a time, and finish in under an hour.
How Often Should You Disinfect Your Kitchen?
In short, many germs, viruses, and bacteria remain in an active state for several hours or even days. Therefore, during these challenging times, we highly recommend disinfecting those areas we often encounter daily.
Also, if someone is ill and comes in contact with surfaces in your kitchen, be sure to disinfect at least every three hours. More so, if you were in public places, you should thoroughly wash your hands and disinfect your kitchen as well.
More importantly, don’t forget to disinfect your groceries upon arriving home from the store. It’s essential to keep your food items disinfected as well. It takes me about 20 minutes for a full shopping load and 5-10 minutes for a few bags of groceries.
When prepping food, you should make sure you keep separate disinfectant cutting boards for meats and vegetables. It’s also a good idea to clean all of your utensils, dishes, pots, and pans in your dishwasher as well.
In Conclusion
When it comes to disinfecting your kitchen, you can never be too safe. We might experience the discomfort of taking additional steps moving well into the future from the looks of things. Either way, cleaning and disinfecting our homes prevents unnecessary exposure to germs and protects our family and ourselves!
Do you have any tips for disinfecting your kitchen you would like to share? If so, please let us know!
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